I Heart Japadog – NYC | Bionic Bites
On the left: “Croquette ($9.14 with fries and a drink), an Arabiki hot dog (coarsely ground Japanese pork sausage) topped with a deep-fried potato croquette or korokke, sautéed cabbage, and tonkatsu sauce.”
On the right: “Terimayo ($4.81), an all-beef hot dog with teriyaki sauce, Japanese mayonnaise, sautéed onions, and nori strips.”
Japadog 30 St. Marks Place New York, NY 10003
Yang-nyum galbi (marinated short ribs) at Madangsui. So hungry, forgot to take a picture until halfway through. Galbi was great, but service was even better. Madangsui must have the best waitresses in K-Town.
Doughnuts (D’uh) at Dough – NYC | Bionic Bites “Lemon Meringue ($2.50) was, without a doubt, my favorite. This was a doughnut of excess. The doughnut was crowned with torched, spiky peaks of sweet meringue (think sticky toasted marshmallows), and inside…a great gushing amount of sweet, tart, eggy lemon filling.”
Dough 305 Franklin Avenue, Brooklyn, NY 11205
Hua Ji Has the Most Excellent Pork Chops – NYC | Bionic Bites
7 Allen Street, New York, NY 10002
Lobster Roll at The Lobster Place – NYC | Bionic Bites) “…lobster salad with celery, mayonnaise, lemon-pepper seasoning, and scallions on a toasted split-top bun. Coleslaw and potato chips come on the side.”
pork chop @ hua ji (by bionicgrrrl)
